By The Wolf
Michiel Jelijs
I will use this picture when I teach my students about Beijing Roasted Duck. When we learn Chinese cuisine, Beijing Roasted Duck is one feature dish from Beijing Area. Although it has the reputation of date-red, crispy skin and tender meat, it is better for students to see the picture themselves. Also, I can encourage them to try it out when they go to China town. Students will enjoy it very much!
From my flickr: http://www.flickr.com/photos/70333509@N06/6386107997/?edited=1
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